Menu

Voulevant, brandy cream, prosciutto, mushroom

Rye crisp, dijon cream, capers

Seasonal presentation

Arugula, lemon, sriracha aoili

Panko, marsala, olives, garlic, banana pepper, tomato ragu

Chianti Beurre Blanc, carrot, and green onion salad

Garlic butter, sun-dried tomato, basil, rettangolar puff pastry

Sherry, shallots, cream

Smoked bacon, caramelized onions, béchamel, mozzarella

Red onion, candied pecans, craisins, crispy shallots, prosciutto, ricotta salata, house-made Italian dressing

Garlic croutons, shaved Parmesan

Havarti, Swiss, croutons

Ricotta, mozzarella, "Uncle Luigi style"

Pink vodka sauce, smoked mozzarella, bucatini

Bolognese, basil ricotta

Jumbo shrimp, scallops, mussels, sea bass, sun-dried tomato, garlic creme

Barrel cut, tomato chutney

Preserved lemon, capers, sun-dried tomato, basil polenta

Sixteen layer, Italian sausage, mozzarella, ragu

Spicy lobster creme, steamed rice, asparagus, crispy Parmesan crusted baguette

Potato gnocchi, pesto creme, roma tomato

Spicy sausage, mushroom, roasted peppers, Parmesan brodo, ricotta salata

Barrel cut, jumbo lump crab, asparagus, béarnaise

Roasted potato, garden vegetables

Red pepper linguini, cured bacon, caramelized onions, Alfredo, egg

Bolognese, basil ricotta

Chef todd's favorite-brandy creme, prosciutto, tri-color orzo

Choice of three styles: Oscar-crab, asparagus, béarnaise, with pasta; Nickoli-lemon butter, capers, sun-dried tomatoes, with pasta

Creamy, fresh apple, wonderful acidity (no oak)

Tropical notes, stone fruit, and citrusy tones. Fresh acidity

Notes of citrus, herbs, and stones

Bright wine with notes of asian pear and tropical fruits

Yellow grapefruit, sour apple, green plum, lemongrass, wet stones

Citrus, tropical-fruit flavors, bracing zestiness and a slight sweetness

Meyer lemon, citrus peel, crushed white flowers, and saline

Deep ruby in color with spicy, peppery fruit aromas

Raspberry and black cherry, hints of lavender and vanilla

Blend of 10 grapes, red fruits, wood and vanilla notes

Cranberries, roasted spice and dried meat

Jammy strawberry, cherry and boysenberry

50% of Declassified Chateauneuf du Pape, beautiful black cherries

Ripe strawberries, plums, touch of mint and jalapeño

Ripe plum dark cherry and strawberries

Intense, full bodied cedar, blackcurrants and hints of cranberries

Black fruits and gentle pepper, berries and flowers

Chalky mineral-tinged strawberry and citrus fruits

Fruity hit of fresh citrus, apple and pear, along with floral notes

Floral and pretty in honeysuckle, with fruity notes of peach

Citrus fruits and floral aromas. Soft, harmonious, fresh and young

Intense, fruity with notes of pear and banana

Play of sweetness and acidity. Ripe peach, apricot, and apple

Floral and fruity notes, pineapple, ripe peaches and citrus

Bright minerality and subdued notes of grapefruit and passionfruit

Orange blossoms, juicy Meyer lemon, mandarin, white nectarine

Blackberry and cocoa, complex spice aromas and richly toasted oak

Juicy red fruits, and fine-grained tannins

Dark cherry and rhubarb, pomegranate seeds, touch of floral notes

Blackberry, black cherry, cassis. Hints of vanilla, chocolate, and oak

Aromas of cherry and raspberry with a bit of black pepper and cedar

Raspberry and cranberry, with a hint of black pepper

Bright fruits, cherry, plum and clove. Velvet and spices

Intense dark fruits, dark plum, cassis, blueberry

Cherries and plums, gladiolus flowers and earthy flint

Dark blue berry fruit followed by vegetal, perfume, vanilla and mineral notes

Citrus, orchard and brioche notes

Reminiscent of strawberries and apricots, hints of citrus

Predominately semillon based, it expresses green apple and stone fruit

Fruity, golden apple and lemon; floral notes of wisteria and acacia

Fruity bit of fresh citrus, apple and pear, along with floral notes

Fresh apricots, peaches, and honeysuckle

Hibiscus, red cherries and dried herbs. Red fruit and berries wrapped around the tannins

Red plum and black currant, floral notes. Soft and velvety

Black cherry hints, very mature fruits and spices

Fresh and crunchy, red and dark berries, spices and citrus peel

Wild-cherry jam, spice and hints of cedar

Sour cherry, anise and minerally hints. Dark fruit core with fresh cherry

Dark fruit, chocolate, leather, incense, and spice

Beautiful kirsch, sweet raspberry fruit, ripe tannins and roundness

Creamy, buttery, spicy, blackcurrant, blackberry, violet and black tea

Black fruit intermingle with tobacco and tar, just a hint of hickory and clove

Black raspberry and black-cherry, violet, crushed granite and clove

Vibrant floral and tea-like notes, raspberry fruit and hints of licorice

Blackberry, blueberry, red and black currants, fragrances of mocha and nutmeg

Ripe blackberry and both red and black cherries

Bright raspberry, notes of toffee, cocoa, and crème brulee

Tobacco, chocolate, plum and blackberry leather, cocoa and vanilla

Tobacco, chocolate, plum and blackberry leather, cocoa and vanilla

Spices with some mahogany, red currants and perfume

Anise, fresh coffee grounds, black cherries and pops of violets

White and dark rum, citrus, Velvet Falernum and orgeat

Finish dinner with dessert in a glass

Tito’s vodka, cranberry, lime, & Cointreau Call Grey Goose

Finish dinner with dessert in a glass

Empress gin, lemon, simple syrup, topped with champagne

Bulliet Rye, sweet vermouth, bitters, Luxardo cherry

Jack Daniels Tennessee whiskey, mint syrup, soda, fresh mint

Lemon vodka, lemon, simple syrup, and a sugar rim

Tequila, citrus, & triple sec Call Cointreau or Grand Marnier

Blended rum, lime, mint, sugar, club soda

Gin, Campari, and sweet vermouth

Maker's Mark bourbon, bitters, Luxardo liqueur and Orange Call Angels Envy or Buffalo Trace

Pisco, egg white, lime, simple syrup

Cognac, Cointreau, and lemon

Vodka, Cointreau, citrus, simple syrup, finished with a taste of ginger

Tito's, St Germain, raspberry, lime, and mint