Menu

Voulevant, brandy cream, prosciutto, mushroom

Rye crisp, dijon cream, capers

Seasonal presentation

Arugula, lemon, sriracha aoili

Panko, marsala, olives, garlic, banana pepper, tomato ragu

Chianti Beurre Blanc, carrot, and green onion salad

Garlic butter, sundried tomato, basil, puff pastry

Sherry, shallots, cream

Smoked bacon, caramelized onions, béchamel, mozzarella

Red onion, candied pecans, craisins, crispy shallots, prosciutto, ricotta salata, house-made Italian dressing

Garlic croutons, shaved Parmesan

Havarti, Swiss, croutons

Ricotta, mozzarella, "Uncle Luigi style"

Pink vodka sauce, smoked mozzarella, bucatini

Jumbo shrimp, scallops, mussels, sea bass, sun-dried tomato, garlic creme

Barrel cut, tomato chutney

Preserved lemon, capers, sun-dried tomato, basil polenta

Sixteen layer, Italian sausage, mozzarella, ragu

Spicy lobster creme, steamed rice, asparagus, crispy Parmesan crusted baguette

Potato gnocchi, pesto creme, roma tomato

Spicy sausage, mushroom, roasted peppers, Parmesan brodo, ricotta salata

Roasted potato, garden vegetables

Red pepper linguini, cured bacon, caramelized onions, Alfredo, egg

Bolognese, basil ricotta

Chef todd's favorite-brandy creme, prosciutto, tri-color orzo

Choice of three styles: Oscar-crab, asparagus, béarnaise, with pasta; Nickoli-lemon butter, capers, sun-dried tomatoes, with pasta

Barrel cut, jumbo lump crab, asparagus, Béarnaise

Tropical notes, stone fruit, and citrusy tones. Fresh acidity

Bright wine with notes of asian pear and tropical fruits

Creamy, fresh apple, wonderful acidity (no oak)

Notes of citrus, herbs, and stones

Meyer lemon, citrus peel, crushed white flowers, and saline

Yellow grapefruit, sour apple, green plum, lemongrass, wet stones

Citrus, tropical-fruit flavors, bracing zestiness and a slight sweetness

Raspberry and black cherry, hints of lavender and vanilla

Blend of 10 grapes, red fruits, wood and vanilla notes

Cranberries, roasted spice and dried meat

Jammy strawberry, cherry and boysenberry

50% of Declassified Chateauneuf du Pape, beautiful black cherries

Ripe strawberries, plums, touch of mint and jalapeño

Ripe plum dark cherry and strawberries

Intense, full bodied cedar, blackcurrants and hints of cranberries

Black fruits and gentle pepper, berries and flowers

Chalky mineral-tinged strawberry and citrus fruits

Fruity hit of fresh citrus, apple and pear, along with floral notes

Intense, fruity with notes of pear and banana

Floral and fruity notes, pineapple, ripe peaches and citrus

Floral and pretty in honeysuckle, with fruity notes of peach

Bright minerality and subdued notes of grapefruit and passionfruit

Orange blossoms, juicy Meyer lemon, mandarin, white nectarine

Play of sweetness and acidity. Ripe peach, apricot, and apple

Citrus fruits and floral aromas. Soft, harmonious, fresh and young

Bright fruits, cherry, plum and clove. Velvet and spices

Blackberry and cocoa, complex spice aromas and richly toasted oak

Dark cherry and rhubarb, pomegranate seeds, touch of floral notes

Cherries and plums, gladiolus flowers and earthy flint

Aromas of cherry and raspberry with a bit of black pepper and cedar

Blackberry, black cherry, cassis. Hints of vanilla, chocolate, and oak

Juicy red fruits, and fine-grained tannins

Dark blue berry fruit followed by vegetal, perfume, vanilla and mineral notes

Intense dark fruits, dark plum, cassis, blueberry

Raspberry and cranberry, with a hint of black pepper

Citrus, orchard and brioche notes

Reminiscent of strawberries and apricots, hints of citrus

Predominately semillon based, it expresses green apple and stone fruit

Fruity, golden apple and lemon; floral notes of wisteria and acacia

Fruity bit of fresh citrus, apple and pear, along with floral notes

Fresh apricots, peaches, and honeysuckle

Hibiscus, red cherries, and dried herbs. Red fruit and berries

Red plum and black currant, floral notes, soft and velvety

Black cherry hints, very mature fruits and spices

Fresh and crunchy, red and dark berries, spices and citrus peel

Red-berry, exotic spice, eucalyptus aromas for the nose along with dried herb

Wild cherry jam, spice, and hints of cedar

Sweet berry, cherry and floral aromas, dried fruit, hint of cedar and vanilla

Sour cherry, anise, and mineral. Dark fruit core, fresh cherry

Dark fruit, chocolate, leather, incense, and spice

Vibrant floral and tea-like notes, raspberry fruit, and licorice

Black raspberry and black-cherry, violet, granite, and clove

Ranked alongside the world's greatest wires; dark berries, plum, licorice, and oak

Blackberry, bluebery currants, mocha, and nutmeg

Ripe blackberry and both red and black cherries

Bright raspberry, notes of toffee, cocoa, and crème brûlée

Tobacco, chocolate, plum, blackberry, leather, and vanilla

Tobacco, chocolate, plum, blackberry, leather, and vanilla

Anisa, fresh coffee grounds, black cherries, and pops of violets

Blackcurrant jelly, plum preserves, wild blueberries, and hints of cardamom

Black fruits, blackcurrants, pine needles, cedar, tree bark, and dark mushrooms

Cherry, plums, boysenberries, and cassis. Spices such as tobacco, chocolate, and cedar

Aromas of currants, berries, licorice, and spice

Juicy red and black cherries with peony flowers. Beautiful smoky backdrop

White and dark rum, citrus, Velvet Falernum and orgeat

Maker’s Mark Bourbon, bitters, Luxardo liqueur & orange

Maker’s Mark Bourbon, bitters, Luxardo liqueur & orange

Finish dinner with dessert in a glass

Tito’s vodka, cranberry, lime, & Cointreau Call Grey Goose

Finish dinner with dessert in a glass

Empress Gin, lemon, simple syrup, topped with champagne

Bulliet Rye, sweet vermouth, bitters, Luxardo cherry

Jack Daniels Tennessee whiskey, mint syrup, soda, fresh mint

Lemon vodka, lemon, simple syrup, and a sugar rim

Tequila, citrus, & triple sec Call Cointreau or Grand Marnier

Blended rum, lime, mint, sugar, club soda

Gin, Campari, and sweet vermouth

Pisco, egg white, lime, simple syrup

Cognac, Cointreau, and lemon

Vodka, Cointreau, citrus, simple syrup, finished with a taste of ginger

Tito's, St Germain, raspberry, lime, and mint